Pure Xylitol (100%).
Usage: When cooking, replace sugar with XyloSweet in equal measurements. XyloSweet is heat-stable for cooking and baking. It also mixes and dissolves just like common sugar (XyloSweet will not cause breads and pastries to rise and is not a good choice for hard candies since it will not crystallize when heated. Xylitol is not recommended for sweetening juices and instant beverages that require large amounts of sweetener).
Always refer to the actual package for the most accurate information