White Toque Butter Puff Pastry

White Toque Butter Puff Pastry

White Toque

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Two pastry rounds, ready for baking. Formula A, Art 4 of EU regulation No. CE 26 657: % of butyric acid: 23%. Product of France.


Wheat Flour, Wheat Gluten, Butter, Water, Salt.


Keep frozen. Remove pastry from package. Let thaw at room temperature. Unfold the pastry, cut according to use and fill with a savory or sweet preparation. Preheat oven at 430 degrees F. Bake for 25 to 35 minutes. Do not open oven while baking. Product of France.

Always refer to the actual package for the most accurate information