WestSoy Five Grain Tempeh

WestSoy Five Grain Tempeh


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Non GMO Project Verified. 3 g fiber per serving. 16 g protein per serving. Soy protein. Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Tempeh provides 16 g of soy protein. Vegan
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Cultured Organic Soybean, Water, Organic White Rice.


Perishable - refrigerate or freeze. Broil, fry, bake or steam. To Fry: Slice or cube 8 oz tempeh. Heat 4 tbsp butter or oil, 1 clove garlic, pressed, and 1/4 tsp coriander in skillet over medium-high heat. Add tempeh and 2 tbsp tamari (soy sauce). Saute until golden brown.

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