Vosges Blood Orange Caramel Bar

Vosges Blood Orange Caramel Bar


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Hibiscus flower; blood orange caramel; bitter orange liqueur; dark chocolate. 70% cacao. How to Enjoy an Exotic Chocolate Bar: Breathe - Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be in the present moment. See - There should be a glossy shine to the chocolate
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Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin - an Emulsifier, Vanilla), Contains Less than 5% Alcohol, Caramel (Organic Cream, Rice Syrup, Evaporated Organic Cane Syrup, Water, Blood Orange Puree, Orange Zest, Bitter Orange Liqueur, Sea Salt, Hibiscus Powder, Organic Soy Lecithin)

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