Van's� Natural Foods Wheat Gluten Free Cinnamon French Toast Sticks. Dairy & egg free. Made with whole grain. 6 all natural slices. Certified GF� gluten-free
(that we are proud of!) Water, Van's Gluten Free Mix (Brown Rice Flour, Potato Starch, Rice Flour, Soy Flour), Evaporated Cane Syrup, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Natural Flavors, Brown Sugar, Sugar, Calcium Carbonate, Cinnamon, Soy Lecithin, Sea Salt, Guar Gum, Cornstarch, Molasses.
Keep frozen. Toast and tear. Product must be cooked before eating. Cook thoroughly. For food safety and quality, follow these directions. Cooking directions: keep frozen until ready to heat and serve. Van's French toast sticks are best heated in an oven to maintain the crispness that makes them unique. An adult should supervise heating by children. Oven or toaster oven cooking directions: preheat oven to 400 degrees F. Place French toast sticks on wire rack in oven for at least 10 minutes. If French toast sticks are not brown and crispy after 10 minutes, cook for additional time. While individual oven temperatures & times may vary, French toast sticks must be cooked for at least 10 minutes. Remove from oven. Caution: French toast will be hot. Toaster cooking directions: toast French toast sticks on medium setting for at least 2 minutes. If French toast sticks are not brown and crispy after 2 minutes, toast for additional time. While individual toaster settings & times may vary, French toast sticks must be cooked for at least 2 minutes. Remove from toaster. (Do not use metal utensil to remove.) Caution: French toast will be hot.
Always refer to the actual package for the most accurate information