Van's Belgian Authentic Crispy Waffles

Van's Belgian Authentic Crispy Waffles

Van's

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Details

Excellent source of calcium. All natural. No trans fat. No preservatives. No cholesterol. In 16th century Belgium, the Van Dam family started hand baking their secret recipe in special irons over open flames. As they sold the gaufres (French for waffles) at county fairs, the light crispy waffles
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Ingredients

(That we are proud of!): Water, Enriched Flour (Unbleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Non-GMO Expeller Pressed Canola Oil, Whole Wheat Flour, Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Organic Nonfat Dry Milk, Soy Flour, Natural Flavors, Soy Lecithin, Sea Salt.

Directions

Keep frozen. Toaster heating instructions: Heat waffles in toaster on the low heat setting for 3-4 minutes or until crispy and hot. Two toastings may be required to heat completely. Toaster heating capabilities vary, please refer to the manufacturer's instructions. Attend toaster while heating. Caution: waffle will be hot. Oven or toaster oven cooking directions: Preheat oven to 400 degree F. Place waffles flat on baking sheet in oven or on rack in toaster oven for about 6-7 minutes or until crispy and hot. Individual oven and toaster oven temperatures and times may vary. Caution: waffle will be hot. Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. An adult should supervise heating by children.

Always refer to the actual package for the most accurate information