Udi's Gluten Free Uncured Pepperoni Pizza

Udi's Gluten Free Uncured Pepperoni Pizza


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Udi's Gluten Free Foods Uncured Pepperoni Pizza. Soy free. All natural. Gluten free. Robust taste indulgence. Uncured pepperoni. Mozzarella. Basil. No artificial ingredients, minimally processed. U.S. inspected and passed by department of agriculture. EST 6945. Certified GF gluten-free
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Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (Canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added for Freshness]), Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Uncured Pepperoni - No Nitrites, or Nitrates Added Except for Those Naturally Occurring in Sea Salt (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Romano Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Basil, Onion Powder, Citric Acid.


Conventional Oven:Place cookie sheet or pizza pan on bottom oven rack. Preheat oven to 450degF. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove pizza from box, overwrap, and cardboard. Place pizza on hot pan and bake for 14-17 minutes. Let pizza stand 2 minutes before enjoying. Please be careful. Pizza and pan are very hot after cooking. Keep frozen. Cook thoroughly.Product must be cooked thoroughly to 165degF for Food Safety and Quality. • Do not allow products to thaw. Do not eat without cooking. • Remove pizza from box, overwrap and cardboard. • Pizza is done when crust bottom is golden brown and cheese is fully melted and lightly browned.

Always refer to the actual package for the most accurate information