Filling: Cooked Egg Whites (Egg Whites, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Potatoes (Potatoes, Canola Oil, Salt, Pepper), Cheese Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices), Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Poblanos, Corn, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapenos, Tomatoes, Bell Peppers, Onions, Garlic, Corn Starch, Cilantro, Lime Juice, Salt, Spices. Tortilla: Water, Tapioca Starch, Modified Food Starch, Sweet Rice Flour, Powder Cellulose, Tapioca Syrup, Palm Oil, Egg Whites, Pea Protein, Tapioca Maltodextrin, Cane Sugar Syrup, Glycerin, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cellulose Gum, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Lactic Acid, Salt, Enzymes, Fumaric Acid.
Keep frozen. Cook thoroughly. Cooking Instructions: Product must be cooked thoroughly to 165 degrees F for safety and quality. Step 1: Remove burrito from wrapper, wrap loosely in a moist paper towel. Step 2: Microwave in an 1100w microwave oven for 1 minute and 35 seconds on high. Step 3: Allow burrito to cool for 1 minute. Step 4: Remove from paper towel and enjoy. Caution: Plate and burrito may be hot. Microwaves vary. Cook to an internal temperature of 165 degrees F. Do not eat without cooking.
Always refer to the actual package for the most accurate information