Gluten Free Penne Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg Whites, Salt, Xanthan Gum), Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Cream, Butter, Water, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Corn Starch, Potato Flour, Sea Salt, Spices, Oleoresin Paprika, Xanthan Gum.
Product must be cooked thoroughly to 165degF for food safety and qualityâ€¢ Do not allow product to thaw. Do not eat without cooking.â€¢ Directions developed using 1100-watt microwave oven.â€¢ Cooking times may vary with microwave.Microwave instructions:1. Remove tray from box, cut 1/2" slits in film on each end of tray.2. Microwave on high for 3 minutes 30 seconds.3. Keep product in microwave for 1 minute after cooking.4. Remove plastic film and stir, coating pasta with sauce. Keep frozen.
Always refer to the actual package for the most accurate information