Udi's® Gluten Free Margherita Pizza. Full of taste ~ free of gluten. Mozzarella, tomatoes, basil. Good source of protein & vitamins A&C. Excellent source of calcium. See nutrition information for saturated fat content. GF, Certified Gluten-Free®
Pizza Crust (Water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [to preserve freshness]), Pizza Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Olive Oil, Canola Oil, Spices, Granulated Garlic, Citric Acid), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Tomato, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Basil, Spices.
Keep frozen. Cook thoroughly. Heating instructions: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Conventional oven: Preheat oven and bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on middle oven rack (about 6 inches from bottom of oven). For best results, do not bake pizza on cookie sheet or pizza stone. Bake for approximately 12 minutes. Let stand 5 minutes before enjoying. Gas grill: Pre-heat grill to 400 degrees F. Remove pizza from box, overwrap and cardboard. Turn off middle burner if one is available. Bake 8 minutes at 400 degrees F - 425 degrees F or until cheese starts to bubble and crust begins to brown around the edges.
Always refer to the actual package for the most accurate information