Udi's Gluten Free Chicken Parmesan Frozen Entree

Udi's Gluten Free Chicken Parmesan Frozen Entree


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Gluten free penne pasta, breaded white meat chicken in a marinara sauce & nutty parmesan cheese. Eat well - smile often. 17 g protein per serving. Chicken raised without antibiotics. DIY meal: 1 pan + 10 minutes. Serves 2. Certified gluten free. Certified gluten free by the Gluten Free
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Gluten Free Penne Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch Egg Whites, Salt, Xanthan Gum), Cooked White Meat Chicken (Chicken White Meat, Water, Rice Breading [Rice Flour, Raisin Juice Concentrate, Honey, Salt], Corn Starch, Canola Oil, Salt, Carrageenan, Granulated Garlic), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Mozzarella Cheese (Milk, Nonfat Milk, Cultures, Salt, Enzymes), Fire-Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Onions, Extra Virgin Olive Oil, Tomato Paste, Carrots, Celery, Dried Cane Syrup, Basil, Garlic Puree, Sea Salt, Corn Starch, Oregano, Spice.


Preparation InstructionsStove Top InstructionsTo create the ultimate Udi's meal1. Empty contents of bag into nonstick skillet. If using a stainless or other pan without non-stick coating, heat 1 Tbsp. of oil in pan before adding contents to help prevent sticking.2. Cook covered for 10 minutes over medium to medium low heat.3. Stir occasionally.4. Turn off heat and allow to rest 1 minute before serving. Microwave Instructions (When you're in a pinch)• Directions developed using 1100-watt microwave oven with rotating platform.• Since microwave ovens vary, cooking times may require adjusting1. Empty contents into microwave safe dish and cover. Do not microwave in bag.2. If using plastic wrap to cover dish, cut small 1 inch slit in top of plastic to allow steam to vent.3. Cook for 5 minutes on high, remove dish from microwave and stir contents thoroughly.4. Re-cover dish, place back in microwave and cook for an additional 3 1/2 minutes on high.5. Allow to rest 1 minute before serving. Keep frozen. Cook thoroughlyProduct must be cooked thoroughly to 165oF for food safety and quality.• Do not allow product to thaw. Do not eat without cooking.Caution: skillet, casserole dish & food may be hot!

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