Udi's Breakfast Sausage Burrito

Udi's Breakfast Sausage Burrito


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Look for our delicious gluten free baked goods in the bakery or freezer aisle.


Filling: Cooked Eggs (Whole Eggs, Corn Starch, Citric Acid), Roasted Potatoes (Potatoes, Canola Oil, Salt, Pepper), Pork Sausage (Pork, Salt, Spices, Dextrose, Sugar, Natural Flavors), Cheese Sauce (Whole Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices), Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Bell Peppers, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Corn Starch, Garlic, Jalapenos, Cilantro, Lime Juice, Salt, Spices.Tortilla: Water, Tapioca Starch, Modified Food Starch, Sweet Rice Flour, Powdered Cellulose, Tapioca Syrup, Palm Oil, Egg Whites, Pea Protein, Tapioca Maltodextrin, Cane Sugar Syrup, Glycerine, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cellulose Gum, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Lactic Acid, Salt, Enzymes, Fumaric Acid.


Product must be cooked thoroughly to 165degF for Food Safety and Quality. Step 1: Remove burrito from wrapper, wrap loosely in a moist paper towel.Step 2: Microwave in an 1100w microwave oven for 1 minute and 35 seconds on high.Step 3: Allow burrito to cool for 1 minute.Step 4: Remove from paper towel and enjoy. Keep frozen. Cook thoroughly.

Always refer to the actual package for the most accurate information