Organic Soybeans, Water, Shoyu Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt, Culture), Molasses, Maple Syrup, Natural Smoke Flavor, Autolyzed Yeast Extract, Salt, Organic Apple Cider Vinegar, Starter Culture (Rhizopus Oligosporus).
Keep refrigerated or frozen. Stovetop: Heat 1 or 2 T oil in pan (cast iron is best). When the oil is very hot, add tempeh strips and cook about 2 minutes per side until nicely browned. Serve in sandwiches, beside pancakes or anywhere a bacon substitute is needed.
Always refer to the actual package for the most accurate information