Salt, Salt, Salt, Potassium Chloride, Potassium Chloride, Maltodextrin, Sugar, Onion, Garlic, Yeast Extract, Yeast Extract, Yeast Extract, Xanthan Gum, Xanthan Gum, Xanthan Gum, Water, Citric Acid, Garlic Powder, Vinegar, Rice Flour, Basil, Basil, Coconut Oil, Spices, Gum Arabic, Sea Salt, Vegetable Glycerin, Enzymes, Olive Oil, Olive Oil, Tapioca Flour, Potato Flour, Pepper, Garlic Puree, Pea Protein, Organic Soy Flour, Fresh Yeast, Inactive Yeast, Expeller Pressed Non-GMO Canola Oil, Expeller Pressed Non-GMO Canola Oil, Vegan Natural Flavors, Vegan Natural Flavors, Vegan Natural Flavors, Titanium Dioxide (a Naturally Occurring Mineral), Gum (Cellulose, Guar, Xanthan), Pesto Sauce: Water, Vegan Lactic Acid, Vegan Lactic Acid, Vegan Cheese: Filtered Water, Tapioca and/or Pea Starch, Non-GMO Expeller Pressed Canola and/or Safflower Oil, Ground Tofurky Gluten-Free Sausage: Water, Toppings: Red Bell Peppers and Onions
Keep frozen. Preparation: Oven: Preheat oven to 450 degrees F. Keep frozen until ready to bake. Remove from cardboard box and plastic overwrap. Bake at 450 degrees F for 10 to 12 minutes. Carefully remove and let pizza stand for 1 to 2 minutes prior to eating. Oven Times Vary: Bake directly on rack for crisper crust. Bake on cookie sheet for softer crust. Pizza is done when cheese is melted and crust is lightly browned. Do not overcook!
Always refer to the actual package for the most accurate information