Rice Flour, Water, Sugar, Potato Flour, Olive Oil, Tapioca Flour, Fresh Yeast, Gum (Cellulose, Guar, Xanthan), Salt, Garlic Powder, Enzymes. Pesto Sauce: Water, Basil, Expeller Pressed Non-GMO Canola Oil, Garlic Puree, Olive Oil, Maltodextrin, Potassium Chloride, Yeast Extract, Xanthan Gum, Salt, Vegan Lactic Acid, Citric Acid, Pepper, Vegan Natural Flavors. Vegan Cheese: Filtered Water, Tapioca and/or Pea Starch, Non-GMO Expeller Pressed Canola and/or Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Vegan Lactic Acid, Yeast Extract, Titanium Dioxide (a Naturally Occurring Mineral). Ground Tofurky Gluten-Free Sausage: Water, Organic Soy Flour, Expeller Pressed Non-GMO Canola Oil, Vinegar, Yeast Extract, Basil, Sea Salt, Potassium Chloride, Garlic, Onion, Spices, Xanthan Gum, Vegan Natural Flavors, Gum Arabic. Toppings: Red Bell Peppers and Onions.
Keep frozen. Preparation: Oven: Preheat oven to 450 degrees F. Keep frozen until ready to bake. Remove from cardboard box and plastic overwrap. Bake at 450 degrees F for 10 to 12 minutes. Carefully remove and let pizza stand for 1 to 2 minutes prior to eating. Oven Times Vary: Bake directly on rack for crisper crust. Bake on cookie sheet for softer crust. Pizza is done when cheese is melted and crust is lightly browned. Do not overcook!
Always refer to the actual package for the most accurate information