Tinkyada Brown Rice Pasta Spirals

Tinkyada Brown Rice Pasta Spirals


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Wheat Free & Gluten-Free


Brown Rice, Rice Bran and Water.


Easy and energy-saving cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 20 minutes ready to serve. Stovetop cooking instruction: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 15-16 minutes? or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada� can withstand quite a bit of over-cooking. See also easy and energy-saving method. Store in cool & dry place.

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