Thai Kitchen Mushroom Rice Noodle Soup Bowl

Thai Kitchen Mushroom Rice Noodle Soup Bowl

Thai Kitchen

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Details

Imported, premium. Just 3 minutes! Not fried, gluten & egg-free, microwavable. Thai Kitchen Rice Noodle Soup Bowls are a delicious, convenient and satisfying feast, at home or on the go. Thai Kitchen brings that Thai experience home, anytime. Mild. Gluten free. Vegan. Product of China.
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Ingredients

Noodle: Rice, Water. Seasoning: Sugar, Powdered Mushroom Juice (Mushroom Juice, Corn Maltodextrin, Salt), Sea Salt, Corn Maltodextrin Garlic Autolyzed Yeast, Soy Sauce (Soybean, Salt, Water), Mushroom, Shallot, Onion Spices, Citric Acid. Oil Packet: Soybean Oil, Garlic, Onion. Vegetable Packet: Shiitake Mushroom.

Directions

Carefully peel back lid to open bowl halfway. Remove Seasoning, Vegetable and Oil Packets from bowl. Empty contents of packets into bowl.1. Pour 1-1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid.2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy!Microwave ovens vary; cooking times may need to be adjusted. Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself. 1. Pour 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy!

Always refer to the actual package for the most accurate information