Thai Kitchen Bangkok Curry Instant Rice Noodle Soup

Thai Kitchen Bangkok Curry Instant Rice Noodle Soup

Thai Kitchen

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Details

Premium Imported. Just 3 minutes! Not fried. Gluten & egg-free. Microwavable. Specially blended seasonings combined with healthy and delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen Thai Bangkok Curry Instant Rice Noodle Soup you can enjoy a delicious
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Ingredients

Noodle: Rice, Tapioca Starch, Water. Seasoning: Salt, Sugar, Curry Spice (Including Turmeric, Red Chili Pepper), Coconut Milk (Coconut Milk, Glucose, Sodium Casienate [Milk]), Dairy Creamer (Corn Syrup, Palm Oil, Sodium Caseinate [Milk], Annatto (Color), Natural Flavor), Hydrolyzed Soy and Mungbean Protein, Yeast Extract, Soybean Oil. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (as an Antioxidant).

Directions

Cooking Instructions: Cook Time: 3 minutes. Makes 1 serving. Stove Top: 1. Bring 1 cup water to boil in small saucepan on medium-high heat. 2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.

Always refer to the actual package for the most accurate information