Tasty BiteÂ® Spice & Simmer Tikka Masala. All natural. Whole spices, marinade & simmer sauce. Net wt 9.5 oz (275g)
Sauce: Tomato, Skim Milk, Onion, Green Bell Pepper, Sunflower Oil, Corn Starch, Cashewnut, Raw Sugar, Salt, Garlic, Ginger, Herbs, Lemon Juice, Chili, Spices, Cumin, Turmeric, Cardamom. Marinade: Onion, Tomato, Water, Garlic, Ginger, Sunflower Oil, Vinegar, Turmeric, Chili, Salt. Dry spices: Cumin, Cardamom, Cinnamon, Red Chili.
What you'll need: 1 1/2 cup diced (chicken, veggies, seafood or tofu) and 1 tbsp cooking oil. Cooking instructions: 1. Add marinade to diced food. Allow to sit up to 20 minutes. Culinary insight: the process of marinating is to flavor or tenderize - helps absorb flavor & makes food juicier. 2. Heat oil in skillet on high, add spices*, cook stirring frequently for approximately 30 seconds. Culinary insight: tempering or blooming deepens the flavor - a standard in authentic Indian cooking! 3. Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through. Culinary insight: by cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared. 4. Add simmer sauce and 1/4 - 1/2 cup of water and simmer on low heat for 5-7 minutes. Culinary insight: simmering will result in intensifying the flavor of the sauce. Remove pepper for a mild sauce. Add whole for a medium sauce. Chop pepper before adding for a hot and spicy sauce. Serving tips: Serve over rice or with flatbread. Remove whole spices (don't eat whole)! Garnish with chopped cilantro.
Always refer to the actual package for the most accurate information