Tandoor Chef® Palak (Saag) Paneer. Authentic Indian cuisine. Spinach and homemade-style cheese simmered and sauteed in an enticing, savory sauce. Medium spiced. Gluten free
Spinach, Paneer (Pasteurized Whole Milk, Skim Milk, Vinegar, Salt), Onions, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Canola Oil, Broccoli, Cream, Water, Spices, Tomato Puree (Water, Tomato Paste, Citric Acid), Nonfat Dry Milk, Garlic, Salt, Peppers, Chickpea Flour, Sugar, Turmeric, Ghee (Clarified Butter).
Keep frozen. To enhance this meal, serve with Tandoor Chef® naan. Directions: (do not thaw): Microwave oven: (1100 watt). 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high setting for 3 minutes. 3. Carefully peel film back enough to stir gently. 4. Heat for an additional 2 minutes. 5. Carefully remove film to avoid steam burns. Note: heating times may vary depending on oven wattage and may need adjusting. Conventional oven: (do not use toaster oven). 1. Preheat oven to 375 degrees F. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for approximately 20 to 25 minutes. 4. Gently stir before serving.
Always refer to the actual package for the most accurate information