Chicken Tikka Masala - Chicken Breast, Tomatoes (Whole Peeled Tomatoes, Tomato Juice, Salt, Citric Acid), Onions, Water, Yogurt (Cultured Pasteurized Skim Milk, Cream), Canola Oil, Cream, Nonfat Dry Milk, Spices, Garlic, Lemon Juice (Water, Concentrated Lemon Juice), Cashews, Salt, Butter, Potato Starch, Rice Dextrin, Grape Juice, Sugar, Paprika Oleoresin, Clarified Butter, Fenugreek Leaves, Cilantro, Turmeric, Vinegar, Mango Powder. Rice - Water, Basmati Rice, Canola Oil, Clarified Butter, Cumin Seeds.
Keep frozen. (Do not thaw). Microwave oven: (1100 watt): 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high setting for 3 minutes. 3. Carefully peel film back enough to stir chicken gently. 4. Heat for an additional 1 minute or until heated thoroughly*. 5. Carefully remove film to avoid steam burns. Note: heating times may vary depending on oven wattage and may need adjusting. Conventional oven: (do not use toaster oven). 1. Preheat oven to 375 degrees F. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for 20 to 25 minutes or until heated thoroughly.* 4. Gently stir before serving. *An internal temperature of 165 degrees F should be reached.
Always refer to the actual package for the most accurate information