Tandoor Chef Chicken Curry with Seasoned Basmati Rice

Tandoor Chef Chicken Curry with Seasoned Basmati Rice

Tandoor Chef

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Tandoor Chef® Chicken Curry with Seasoned Basmati Rice. Tender chicken breast simmered and seasoned in a zesty, authentic sauce; served with seasoned basmati rice. Medium-spiced. Gluten-free. No preservatives. ISNA Canada. ISNA Halal Certification Agency. Certified Halal. Inspected
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Chicken - Chicken Breast, Onions, Tomatoes (Whole Peeled Tomatoes, Tomato Juice, Salt, Citric Acid), Water, Yogurt (Cultured Pasteurized Skim Milk, Cream), Cream, Canola Oil, Spices, Garlic, Salt, Potato Starch, Turmeric, Dextrose/Dextrin, Green Chili,. Paprika Oleoresin, Cilantro, Fenugreek Leaves. Rice - Water, Basmati Rice, Canola Oil, Cilantro, Spices, Turmeric.


Keep frozen. (Do not thaw). Microwave oven: (1100 watt): 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high setting for 3 minutes. 3. Carefully peel film back enough to stir chicken gently. 4. Heat for an additional 1 1/2 minutes or until heated thoroughly.* 5. Carefully remove film to avoid steam burns. Note: Heating times may vary depending on oven wattage and may need adjusting. Conventional oven: (Do not use toaster oven): 1. Preheat oven to 375 degrees F. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for approximately 20 to 25 minutes or until heated thoroughly.* 4. Gently stir before serving. * An internal temperature of 165 degrees F should be reached.

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