Since 1978. Natural foods. Vegan. Made with ginger, fresh garlic and green onions, plus gourmet grains - seitan, barley and quinoa. Gourmet grain. 18 grams of protein per serving. Plant based. 3 g fiber. Enlighten up, man.
Onion, Garlic, Ginger, Sesame Oil, Potato Starch, Spices, Sea Salt, Celery, Canola Oil, Tapioca Flour, Rice Vinegar, Carrot, Textured Soy Protein, Green Onions, Evaporated Cane Juice (Organic), Wheat Gluten Flour, Natural Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt), Kombu, Soy Fiber (Organic), Brown Rice (Organic), Bulgur (Organic), Red Quinoa (Organic), Barley (Organic), Tofu (Organic) (Soybeans [Organic], Water, Sea Salt, Vinegar [Organic], Calcium Chloride)
Keep refrigerated my friend pre-cooked and pre-seasoned. Heating: Pan-fry these burgers over medium heat on a lightly oiled pan. Cook for three minutes on each side. Add provolone cheese, fresh or roasted chili peppers, fresh pickles and toasted onion for more zest and vegetables. Freeze or eat within 4 days of opening.
Always refer to the actual package for the most accurate information