Filling: Tofu* (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Yellow Onion, Spinach, Sweet Earth Traditional Saltan (Water, Vital Wheat Gluten, Non-GMO Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol]), Pressed Barley*, White Rice*, Mushrooms, Edamame, Carrot, Cabbage, Fermented Red Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Green Onions, Roasted Red Bell Peppers (Red Peppers, Water, Salt, Citric Acid And Calcium Chloride), Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Garlic, Sesame Seeds, Toasted Sesame Oil, Non-GMO Expeller Pressed Canola Oil, Flax Seed Meal, Rice Vinegar, Ginger, Gochugaru Chili Flakes, Cane Sugar*, Spices And Ganeden BC30 Probiotic. *Organic No GMO's.
Keep frozen. Cooking instructions: Microwave: Cook 1 min. Flip. Cook 1 min. Rest 1 min. Enjoy! Remove burrito from pouch. Place on a microwave - safe plate and loosely tent with a paper towel. Microwave on high for one minute, flip, and microwave and additional minute. Conventional oven: Pre-heat oven to 350°, remove from pouch, wrap in foil and heat in oven for 50 minutes, turning burrito half-way through. Ovens vary. Cook to an internal temperature of 165°F. Careful! Let cool for one minute before enjoying!
Always refer to the actual package for the most accurate information