Sweet Earth Curry Recipe Seitan

Sweet Earth Curry Recipe Seitan

Sweet Earth

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Wheat meat. Since 1978. Vegan. Natural foods. 29 grams of protein per serving. 3.2X the protein of most tofu (Sweet Earth Seitan contains 26.6 g of protein per 100 g, compared with 8.2 g of protein per 100 g of firm tofu and 6.6 g of protein per 100 g
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Water, Vital Wheat Gluten, Natural Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt), Lemon Juice, Apple Juice, Organic Evaporated Cane Juice, Toasted Sesame Oil, Tomato Puree, Brown Rice Syrup, Ginger, Onion, Jalapeno, Garlic, Sea Salt, Spices, Kombu.


Keep refrigerated my friend. Cooking: Seitan is extremely versatile: saute, grill, pan-fry, steam, bake or microwave it. For different textures, try cubing, slicing or grinding it - any way you might use tofu. Seitan absorbs your favorite marinades and spices, so be creative! And since it's already cooked, it only needs re-heating. Because it's low fat and pre-cooked, lightly oil the pan and keep heat medium to low to prevent sticking. Curry satay seitan is seasoned to work well in any curry dish. After a quick grill, it pairs beautifully with peanut sauce. Use it with Indian red lentils or rice or in Thai salads. Freeze or eat within 4 days of opening.

Always refer to the actual package for the most accurate information