Filling: Russet Potatoes, Tofu (Water, Soybeans, Calcium Sulfate), Roasted Red Peppers (Roasted Red Peppers, Citric Acid, Salt), Sweet Earth Seitan (Water, Vital Wheat Gluten, Soy Sauce, Ginger, Kombu), Yellow Onions, Expeller Pressed Canola Oil, Nutritional Yeast, Natural Hickory Smoke, Sea Salt, Garlic and Spices, Wrap: Unbleached Flour, Filtered Water, Expeller Pressed Canola Oil, Salt, Guar Gum, Baking Powder, Yeast, Citric Acid
Keep frozen or refrigerated my friend. Microwave ovens vary. Cooking Instructions: Microwave: Cook 1 min. Flip. Cook 1 min. Rest 1 min. Enjoy! Remove burrito from pouch. Pace on a microwave-safe plate and loosely tent with a paper towel. Microwave on high for one minute, flip, and microwave an additional minute. Conventional Oven: Pre-heat oven to 350 degrees, remove from pouch, wrap in foil and heat in oven for 50 minutes, turning burrito half-way through. Ovens vary. Cook to an internal temperature of 165 degrees F. Careful! let cool for one minute before enjoying!
Always refer to the actual package for the most accurate information