White Meat Chicken, Curry Sauce (Tomato Paste, Water, Butter (Sweet Cream, Salt), Evaporated Cane Syrup, Curry Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chili, Coriiander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom), Salt, Ginger, Onion, Garlic, White Distilled Vinegar, Spices, Lentil Flour, Oleoresin of Paprika, Jalapeno, Cayenne, Tapioca Starch, Cilantro, Lemon Juice, Xanthan Gum, Turmeric, Fenugreek Leaves), Water, Cream. Naan Ingredients: Unbleached Flour, Water, Gluten, Canola Oil, Fruitrim (Fruit Juice, Grain Dextrin), White Distilled Vinegar, Evaporated Cane Syrup, Salt, Baking Powder, Yeast.
Keep frozen. Microwave: Remove entree from carton, pierce plastic with fork and cook on high for 2 minutes. Remove plastic, stir and turn dish. Cook on high for an additional 2 minutes or until heated throughout. Remove carefully and enjoy. Naan heating: If heating in microwave, remove naan from bag and cook on high for 30 seconds. If using a conventional oven, remove naan from bag and bake for 5 minutes or until heated throughout. Conventional oven: Preheat oven to 375 degrees. Remove entree from carton and plastic film from tray. Cover with foil. Place tray on baking sheet and bake for 35 - 40 minutes. With any correspondence, please enclose this flap.
Always refer to the actual package for the most accurate information