Chicken Tikka Masala: Chicken Breast, Tikka Sauce [Water, Tomato Sauce (Water, Tomato Paste, Evaporated Cane Syrup, Salt, Vinegar, Onion Powder, Natural Flavors), Cream, Butter (Cream), Tomato Paste, Ginger Puree, Caramelized Onions (Onions, Expeller Pressed Canola Oil), Garlic Puree (Garlic, Water), Chickpea, Spices, Rice Flour, Evaporated Cane Syrup, Jalapeno, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Salt, Oleoresin Paprika, Chicken Flavor Concentrate (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Cilantro, Turmeric, Fenugreek Leaves, Lemon Juice Concentrate, Oleoresin Cardamom], Water, Sugar, Salt, Spices, Garlic Powder, Oleoresin Turmeric. Rice: Water, Basmati Rice. Naan: Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Canola Oil, Salt.
Fully cooked. Keep frozen. Heating instructions: Microwave: 1. Remove entree from carton, pierce plastic with fork and cook on high for 2 minutes. 2. Remove plastic, stir and turn dish. 3. Cook on high for an additional 1 minute or until heated throughout. 4. Remove carefully and enjoy. Naan heating: 1. If heating in microwave, remove naan from bag and cook on high for 15 seconds. 2. If using a conventional oven, remove naan from bag and bake for 5 minutes or until heated throughout. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes.
Always refer to the actual package for the most accurate information