Streit's Gluten Free Israeli Couscous

Streit's Gluten Free Israeli Couscous


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Since 1925. Gluten free. For recipes, visit our website at Prepare 10 minutes. Kosher for passover & year round. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a
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Potato/Tapioca Starch, Potato Flakes, Pasteurized Egg White, Emulsifier (Mono Glyceride of Palm Oil), Stabilizer - Xanthan Gum, Spices.


Add 1 teaspoon each of oil and salt to about 1 quart of boiling water. Gradually add contents of package, so that water does not stop boiling. Cook uncovered over medium heat for 10-15 minutes. Rinse under cold water and drain. Add oil, fried onion or garlic, salt and spices.

Always refer to the actual package for the most accurate information