We use fresh, organic nonfat milk to make our Greek Nonfat Yogurt. And, like like all Stonyfield products, we make it without the use of toxic persistent pesticides, artificial hormones, antibiotics or GMOs. And it's simply delicious.—Gary
Our Recipe: Cultured Pasteurized Organic Nonfat Milk, Organic Cane Sugar, Non-GMO Corn Starch, Organic Natural Vanilla Flavor, Organic Carob Bean Gum, Organic Vanilla Bean, Organic Vanilla Bean Specks, Gellan Gum.5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei.
Always refer to the actual package for the most accurate information