Salt, Ginger, Water, Organic Green Tea, Spring Onion, Black Cardamom, Spice Packet: Organic Star Anise, Organic Saigon Cinnamon, Brown Rice Noodles: Brown Rice
Cooking Instructions: 2 easy ways to cook. Pho Soup: Cooking Time: 8 minutes. Ingredients You Will Need: 4 cups chicken/vegetable broth (for low sodium, use water); 1/2 lb thinly sliced chicken/tofu; 1 cup chopped green onion; 1/8 tsp minced ginger. Step 1: Boil broth/water (for low sodium, use water). Add spice packet and chicken/tofu in a saucepan. Step 2: Add noodles. Heat approx 1 minute until noodles are tender. Add green onion & ginger. Serve immediately. Pho Stir Fry: Cooking Time: 3 minutes. Ingredients You Will Need: 2 tbsp toasted sesame oil; 2 cups chopped bok choy (optional). Step 1: Boil water (4 cups). Cook noodles for 1 minute. Drain & rinse. Toss with toasted sesame oil thoroughly. Step 2: On low heat in saucepan, saute noodles with 1/4 spice packet & bok choy for 1 minute. Salt to taste. Serve.
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