Keep frozen. How to Prepare: Stovetop: Place frozen carrots in a small amount of boiling water. Cover and steam for 3 to 5 minutes or until tender. Drain and squeeze to taste. Microwave: Place frozen carrots in a covered microwave-safe dish. Add a small amount of water and cook on high for 3 to 4 minutes. Drain and season to taste. For food safety and best quality, cook to a temperature of 160 degrees F (71 degrees C). Cooking times may vary depending on power of microwave and type of container used. To return highest quality and texture. Do not overcook. Great Ways to Enjoy: Steam and serve with butter and fresh dill or brown sugar. Boil with a little bit of water until tender. Stir in butter, honey, ground ginger, and lemon juice. Serve them warm with honey or maple syrup and dill. Roast them with olive oil, dill, salt and pepper. Store at or below 0 degrees F (-18 degrees C). www,stahlbush.com.
Always refer to the actual package for the most accurate information