Keep frozen. How to Prepare: Stovetop: Place frozen sweet potatoes into a small amount of boiling water. Cover and steam for 3 to 5 minutes or until tender. Drain and season to taste. Microwave: Place frozen sweet potatoes into a covered microwave-safe dish. Add a small amount of water and cook on high for 3 to 4 minutes. Microwave heating times may vary. Drain and season to taste. Great Ways to Enjoy: Roast them. Preheat oven to 350 degrees F. Toss frozen Colorful Sweet Potatoes with olive oil, salt, pepper and fresh chopped rosemary. Place on a single layer on a sheet pan and bake for 15-20 minutes or until tender and crispy. Use them as an ingredient in soups, side dishes and entrees. Store at or below 0 degrees F (-18 degrees C). For food safety and best quality, cook to a temperature of 160 degrees F (71 degrees C). Cooking times may vary depending on power of microwave and type of container used. To return highest quality and texture, do not overcook.
Always refer to the actual package for the most accurate information