St. Dalfour Tuna & Pasta

St. Dalfour Tuna & Pasta

St. Dalfour

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Ready to eat. Gourmet on the go. Only 120 cal per serving. Lunch time. Office break. Hungry at home. Late at night. School lunch. Picnics. Dolphin friendly. Fork enclosed. Finally! Fast, Nutritious, Gourmet Food: This special French recipe of tuna, pasta and vegetables is made in modern kitchens
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Tuna and Pasta: Tuna, Sliced Carrots, Flat Green Beans, Red Peppers, Potatoes, Sweetcorn, Celery, Cooked Fusilli Pasta (Wheat Flour, Egg White, Water), Onions, Peas, First Cold Pressed Extra Virgin Olive Oil, Sunflower Oil, Salt, Basil, Natural Xanthan and Guar Gums.


After opening refrigerate and consume within 1 day.

Always refer to the actual package for the most accurate information