Spicy Nothings Medium Spicy & Tangy Curry Simmer Sauce

Spicy Nothings Medium Spicy & Tangy Curry Simmer Sauce

Spicy Nothings

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Details

All natural. Gluten-free. Vegan. Fast. Easy. Delicious. Instant nirvana for your taste buds! Spicy and Tangy Curry Simmer Sauce: Better known as Vindaloo, Portuguese for wine/vinegar and garlic. Introduced by Portuguese explorers in the 16th century, it gradually got the Indian treatment
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Ingredients

Onions, Tomatoes, Water, Coconut Milk, Canola Oil, Cilantro, Vinegar, Garlic, Ginger, Kosher Salt, Coriander, Cumin, Chili Powder, Evaporated Cane Sugar, Black Pepper, Turmeric, Tamarind, Cardamom, Cinnamon, Mustard Seeds, Fenugreek.

Directions

Heat 1 tbsp of oil on High. Saute 1 lb to 1.5 lbs of meat or veggies (cut into bite-size pieces) 'till done. Pour over the contents of jar and mix well. Cover and simmer 10 minutes. Enjoy with rice, pita bread or tortillas. Refrigerate after opening.

Always refer to the actual package for the most accurate information