Casein free. Dairy free. Lactose free. Peanut free. Nut free. Tree nut free. Gluten free has never tasted so good. Produced in a dedicated gluten free, wheat free, dairy free, peanut free and tree nut free facility.
Pea Starch, Non-Hydrogenated Shortening (Palm Fruit and/or Canola), Potato Starch, Brown Rice Flour, Brown Sugar, Sweet Rice Flour, Tapioca Starch, Water, Rice Bran, Sugar, Blackstrap Molasses, Honey, Glucose, Salt, Sodium Bicarbonate, Pea Protein, Vanilla Extract, Modified Cellulose, Pea Fiber, Guar Gum, Inulin, Soy Lecithin, Mono Calcium Phosphate.
S'Mores. 1. Preheat oven to 350 degrees F. 2. Break Kinnikinnick S'moreables® Graham Style Crackers in half and place on clean cookie sheet. On one side place one square of gluten free chocolate and on the other side place one large gluten free marshmallow. 3. Bake for 3 to 5 minutes or until the marshmallow puffs and turns a light golden brown and the chocolate begins to soften. 4. Remove from oven and let rest for I minute. Using a knife carefully place the chocolate half on top of the marshmallow half and gently press together to form a sandwich. Enjoy. 1 pkg. yields 18 S'mores. Store in an airtight container. Instructions: this product contains no preservatives. Store in a sealed container in a cool, dry place.
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