Almonds, Sea Salt, Baking Soda, Pumpkin, Arrowroot Powder, Organic Coconut Sugar, Organic Coconut Flour, Organic Spice Mix (Cinnamon, Nutmeg, Cloves)
Pumpkin Muffins: Things You'll Need: 3 eggs, 1 cup water, 3 tbsp oil (coconut, grapeseed or vegetable). Instructions: Makes 12 muffins. Heat oven to 350 degrees F. Wisk eggs, water and oil in a large bowl. Add baking mix to the wet ingredients and stir until completely combined. Pour batter into a lightly greased muffin tin or muffin pan with paper liners. Fill each muffin cup with mix until 2/3 full. Bake on the center rack for 30 minutes or until a toothpick comes out clean. If using muffin liners, let cool completely before eating to prevent muffins from sticking to the paper. Save for another day! Our mixes contain no preservatives. Store muffins in the fridge or freeze for later. Mix It Up: Sprinkle coconut flakes and unsalted pumpkin seeds on each muffin before baking. Drizzle melted dark chocolate on top of muffins after baking. Drop 1 Tbsp of cream cheese in each muffin before baking.
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