Details
Simple Mills® Banana Muffin Almond Flour Mix. Only 7g of sugar per serving. 3g protein per serving as prepared. Naturally gluten-free. 7 simple ingredients. Non GMO project verified nongmoproject.org. Certified GF gluten free
Ingredients
Almond Flour, Banana, Organic Coconut Sugar, Arrowroot Powder, Organic Coconut Flour, Baking Soda, Sea Salt.
Directions
Almond flour banana muffin & bread mix: Makes 9 muffins, 36 mini muffins, or one 7.5" x 3.5" loaf. You'll need: 1 egg* (substitute information below). 2/3 cup of water. 1 tbsp of oil, butter or ghee (coconut oil works well). Directions: 1. Preheat oven to 350 degrees F. 2. Combine baking mix, egg, water and oil/butter/ghee. 3. Stir mix together until a batter is formed and there are no clumps. 4. If making muffins, spoon mix into a greased tin or a tin filled with liners, fill each well approximately 3/4 full with batter. If making a loaf, spoon mixture into a 7.5" x 3.5" greased loaf pan. 5. Place in the oven and bake (20 minutes for muffins, 12 minutes for mini muffins, or 45 minutes for a loaf) or until a toothpick comes out clean. *Vegan or avoiding eggs? Check out our website for egg replacement suggestions! Store in a cool, dry place.
Always refer to the actual package for the most accurate information
