Details
Only 7 g of sugar per serving. 3 g protein per serving as prepared. Naturally gluten-free. Ingredients you'll fall in love with. Non GMO Project verified. Certified gluten-free. Inside you'll find 7 hand-selected, unprocessed ingredients you'll fall in love with! At Simple Mills, we believe
...more >>Only 7 g of sugar per serving. 3 g protein per serving as prepared. Naturally gluten-free. Ingredients you'll fall in love with. Non GMO Project verified. Certified gluten-free. Inside you'll find 7 hand-selected, unprocessed ingredients you'll fall in love with! At Simple Mills, we believe that when you eat better, you feel better. We know sometimes making real, nutrient-rich meals is far too complicated for everyday life. We are passionate about providing you with natural products that are good for you and taste absolutely amazing. Simply yours, Katlin A. Smith. Hungry for more? Check out our other baking mixes made of simple, unprocessed ingredients: pancake & waffle, pumpkin muffin, chocolate muffin & cake, vanilla cake, chocolate chip cookie, artisan bread, and pizza dough! Say hello! Manufactured in a dedicated Gluten-free facility. Paleo-friendly. Grain free. Dairy free. Soy free. Low carb. Ingredient Spotlight: Almonds. Why do we love almonds? At Simple Mills, we love almonds because of the nutritional punch they pack in our muffins. After being milled into a fine flour, we use California-grown almonds as the foundation for many of our products, as they are a good source of protein (to keep you full), magnesium (for bone health), and vitamin E (a powerful antioxidant). And did you know that almonds aren't actually nuts? Seriously. Technically speaking, the almond tree is a member of the same family as peaches, plums, cherries & nectarines. Who knew? Be friendly to the planet, please recycle! Made in the USA.
Ingredients
Almond Flour, Banana, Organic Coconut Sugar, Arrowroot Powder, Organic Coconut Flour, Baking Soda, Sea Salt.
Directions
Almond flour banana muffin & bread mix:
Makes 9 muffins, 36 mini muffins, or one 7.5" x 3.5" loaf.
You'll need:
1 egg* (substitute information below).
2/3 cup of water.
1 tbsp of oil, butter or ghee (coconut oil works well).
Directions:
1. Preheat oven to 350 degrees F.
2. Combine baking mix, egg, water and oil/butter/ghee.
3. Stir mix together until a batter is formed and there are no clumps.
4. If making muffins, spoon mix into a greased tin or a tin filled with liners, fill each well approximately 3/4 full with batter. If making a loaf, spoon mixture into a 7.5" x 3.5" greased loaf pan.
5. Place in the oven and bake (20 minutes for muffins, 12 minutes for mini muffins, or 45 minutes for a loaf) or until a toothpick comes out clean.
*Vegan or avoiding eggs? Check out our website for egg replacement suggestions!
Store in a cool, dry place.
Always refer to the actual package for the most accurate information
