San-J Organic Tamari Gluten Free Soy Sauce. EST. 1804. Made with 100% Whole soy. Non GMO project. Verified. Certified GF Gluten-Free™. Contains 25% Less sodium than regular tamari. Reduced sodium
Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).
Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles. Refrigerate after opening.
Always refer to the actual package for the most accurate information