Salpica® Medium Jalapeno Jack Queso With Salsa Verde. All natural. Casual Friday
Monterey Jack Cheese Blend (Filtered Water, Modified Food Starch, Whey, Maltodextrin, Dehydrated Blend of Cheese [Cheddar-Monterey Jack (Milk, Cheese Culture, Salt, Enzymes), Whey, Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Citric Acid, Natural Flavor, Lactic Acid], Dextrose, Salt, Xanthan, Paprika), Tomato, Tomatillo Salsa (Tomatillo, Tomato, Filtered Water, Onion, Hatch Valley Green Chile [Green Chile, Salt, Citric Acid, Calcium Chloride], Serrano Chile, Salt, Lime Juice from Concentrate, Anaheim Chile, Garlic, Cilantro, Xanthan), Hatch Valley Green Chile (Green Chile, Salt, Citric Acid, Calcium Chloride), Jalapeno Peppers (Jalapenos, Water, Distilled White Vinegar, Carrots, Onions, Salt, Vegetable Oil, Trace of Calcium Chloride and Spices), Cilantro, Natural Flavor (Water, Hydrolyzed Yeast, Natural Flavor, Lactic Acid), Garlic, Anaheim Chile, Soybean Oil, Blue Cheese (Pasteurized Milk, Cheese, Salt, Enzyme, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum), Annatto, Paprika.
Serving suggestion: pour cheese into a microwave safe bowl, heat on high about 1 minute, stirring once. Be careful, the dip gets hot quickly. Shake well. Refrigerate after opening.
Always refer to the actual package for the most accurate information