Water, Tomato Paste, Organic Yogurt (Organic Whole Milk, Organic Sweet Cream Buttermilk, Live Yogurt Cultures), Organic Cream Non-GMO Native Corn Starch, Garlic Puree (Garlic, Vinegar), Ginger Puree, Spices, Non-GMO Cane Sugar, Sea Salt, Lemon Juice Concentrate, Non-GMO Xanthan Gum, Citric Acid.
World cuisine in minutes. 1. Saute: 2 Tbsp sunflower oil or ghee. 2 lbs chicken, tofu or vegetables. 1 pouch Saffron Road Tikka Masala Simmer Sauce. Heat oil in heavy skillet. Add meat or vegetables and saute on all sides until the largest pieces are just cooked through. A slight browning of the ingredients will add flavor and texture. 2. Simmer: reduce heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble. 3. Serve: serve over rice or with naan. Garnish with fresh cilantro or parsley. Enjoy!
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