Saffron Road Palak Paneer

Saffron Road Palak Paneer

Saffron Road

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Details

With Basmati rice. Tender leafy spinach & hand crafted paneer cheese. Mildly spiced and sauteed with exotic Indian herbs. Authentic recipe.

Ingredients

Sauce: Spinach, Onions, Fresh Tomatoes, Cream (No Significant Difference Has Been Shown Between Milk Derived from rbst-Treated and Non-rbst-Treated Cows), Unsalted Butter (No Significant Difference Has Been Shown Between Milk Derived from rbst-Treated and Non-rbst-Treated Cows), and Contains 2% or Less of: Expeller Pressed Canola Oil, Sea Salt, Ginger, Spices, Garlic, Green Chili, Turmeric, Fenugreek Leaves, Cumin Basmati Rice: Water, Basmati Rice, Cumin Seeds, Expeller Pressed Canola Oil, Garlic, Ginger, Paneer: Whole Milk (No Significant Difference Has Been Shown Between Milk Derived from rbst-Treated and Non-rbst-Treated Cows), Citric Acid, Acetic Acid

Directions

Keep frozen. Cook thoroughly. Cooking Instructions: Microwave (1000 Watt): 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 3 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. 7. Stir and serve. Use caution as product will be hot. Do not prepare in toaster oven. Keep frozen until ready to use. Heat thoroughly before eating. Ovens vary. Cook to an internal temperature of 165 degrees F.

Always refer to the actual package for the most accurate information