Saffron Road Korean Stir Fry Simmer Sauce

Saffron Road Korean Stir Fry Simmer Sauce

Saffron Road

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World cuisine. Authentic Korean recipe. All natural ingredients. Verified non GMO. Authentic Korean meals in minutes. Heat Level: medium. Non GMO Project verified. IFANCA certified. Certified gluten-free by GFCO. The world has discovered Korea and its unique cuisine
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Onion, Xanthan Gum, Water, Apple Juice Concentrate, Lemon Juice Concentrate, Pear Juice Concentrate, Toasted Sesame Oil, Ginger Puree, Native Corn Starch, Non-GMO Gluten-Free Reduced Sodium Tamari (Water, Soybeans, Salt), Contains 2% or Less of: Garlic Puree (Garlic, Vinegar), Organic Red Miso (Organic Soybeans, Organic Rice, Salt, Organic Aspergillus Oryzae), Gochugaru Red Pepper


World Cuisine in Minutes: 1. Saute: 2 tbsp light sesame, rice bran or canola oil; 2 lbs sirloin beef strips and/or vegetables; 1 pouch Saffron Road Korean Stir Fry Simmer Sauce. Heat oil in heavy skillet. Add meat or vegetables and saute on all sides until the largest pieces are just cooked through. A slight browning of the ingredients will add flavor and texture. 2. Simmer: Reduce heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble. 3. Serve: Serve with rice noodles or steamed rice. Garnish with kimchi or watercress. Enjoy!

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