Saffron Road Korean Stir Fry Simmer Sauce

Saffron Road Korean Stir Fry Simmer Sauce

Saffron Road

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Saffron Road™ Korean Stir Fry Simmer Sauce. All natural ingredients. World cuisine. Verified non GMO. Authentic Korean recipe. Medium heat level. Authentic Korean meals in minutes. Non GMO Project Verified. M® IFANCA certified. Certified GF Gluten-Free® by GFCO. Net
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Water, Pear Juice Concentrate, Non-GMO Gluten-Free Reduced Sodium Tamari (Water, Soybeans, Salt), Toasted Sesame Oil, Native Corn Starch, Apple Juice Concentrate; contains 2% or less of: Garlic Puree (Garlic, Vinegar), Lemon Juice Concentrate, Ginger Puree, Organic Red Miso (Organic Soybeans, Organic Rice, Salt, Organic Aspergillus Oryzae), Gochugaru Red Pepper, Onion, Xanthan Gum.


World cuisine in minutes: 1. Saute: 2 tbsp. light sesame, rice bran or canola oil. 2 lbs sirloin beef strips and/or vegetables. 1 pouch Saffron Road Korean stir fry simmer sauce. Heat oil in heavy skillet. Add meat or vegetables and sauté on all sides until the largest pieces are just cooked through. A slight browning of the ingredients will add flavor and texture. 2. Simmer: reduce heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble. 3. Serve: serve with rice noodles or steamed rice. Garnish with kimchi or watercress. Enjoy!

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