Onion, Garlic, Water, Spices, Sea Salt, Tomato Paste, Red Bell Pepper, Lemon Juice Concentrate, Pear Juice Concentrate, Roasted Red Pepper Puree, Non-GMO Native Corn Starch
World Cuisine in Minutes: 1. Saute: 2 tbsp canola or light olive oil; 2 lbs lean boneless lamb cubes and/or vegetables; 1 pouch Saffron Road Harissa Simmer Sauce. Heat oil in heavy skillet. Add meat or vegetables and saute on all sides until the largest pieces are just cooked through. A slight browning of the ingredients will add flavor and texture. 2. Simmer: Reduce heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble. 3. Serve: Serve with couscous or steamed rice. Garnish with pea sprouts and slices of preserved lemon. Enjoy!
Always refer to the actual package for the most accurate information