Saffron Road Harissa Simmer Sauce

Saffron Road Harissa Simmer Sauce

Saffron Road

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World cuisine. Authentic Moroccan recipe. All natural ingredients. Verified non GMO. Authentic Moroccan meals in minutes. Heat Level: medium. Non GMO Project verified. IFANCA certified. Certified gluten-free by GFCO. North Africa is where you'll find the red chili sauce
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Onion, Garlic, Water, Spices, Sea Salt, Tomato Paste, Red Bell Pepper, Lemon Juice Concentrate, Pear Juice Concentrate, Roasted Red Pepper Puree, Non-GMO Native Corn Starch


World Cuisine in Minutes: 1. Saute: 2 tbsp canola or light olive oil; 2 lbs lean boneless lamb cubes and/or vegetables; 1 pouch Saffron Road Harissa Simmer Sauce. Heat oil in heavy skillet. Add meat or vegetables and saute on all sides until the largest pieces are just cooked through. A slight browning of the ingredients will add flavor and texture. 2. Simmer: Reduce heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble. 3. Serve: Serve with couscous or steamed rice. Garnish with pea sprouts and slices of preserved lemon. Enjoy!

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