Rudis Spinach Tortillas 8 Count

Rudis Spinach Tortillas 8 Count


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Soft & delicious. Gluten free. Dairy free. Nut free. Certified gluten-free. Baked on the bright side. We've been baking on the bright side since 1976 using RUDImentary recipes, so we knew we could make a gluten-free tortilla that tastes like the real thing. We start with whole grain flour goodness
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Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil (Non-GMO, Expeller Pressed), Xanthan Gum, Spinach Powder, Evaporated Cane Juice (Cane Sugar), Cultured Dextrose and Maltodextrin, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Dried Cilantro Leaves, Malic Acid, Garlic Powder, Apple Cider Vinegar, Active Dry Yeast.


Handling Instructions: 1. Best if stored in the freezer or refrigerator. Can be stored on the counter for up to 10 days. 2. Tortillas perform best when gently reheated: 20-30 seconds in microwave or on hot flat grill. 3. Prepare as you would with any traditional tortilla. 4. Enjoy!

Always refer to the actual package for the most accurate information