Rudis Gluten-Free Plain Tortillas. Dairy Free. Nut Free. Soft & Delicious 8 Tortillas. Gluten-Free Bakery
Whole Gram Fours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Evaporated Cane Juice, Cultured Dextrose And Maltodextrin, Salt, Guar Gum, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Malic Acid, Active Dry Yeast, Apple Cider Vinegar. *Non-GMO, expeller pressed.
Handling instructions: 1. Best if stored in freezer or refrigerator. Can be stored on counter for up to 10 days. 2. Tortillas perform best when gently reheated: 20-30 seconds in microwave or on hot flat grill. 3. Prepare as you would with any conventional tortilla. 4. Enjoy!
Always refer to the actual package for the most accurate information