Rudi's Gluten-Free Bakery™ Original Sandwich Bread. New! Soft & yummy recipe. Soy free. Dairy free. Certified GF, Gluten-Free®
Water, Potato Extract, Canola Oil*, Rice Starch, Rice Flour, Evaporated Cane Syrup, Inulin, Bamboo Fiber, Honey, Sea Salt, Molasses, Egg Whites, Xanthan Gum, Yeast, Distilled Vinegar, Natural Enzymes.
To enjoy the softest and fluffiest bread: Thaw and store on the counter for up to 5 days, or thaw half for now and freeze half for later.
Always refer to the actual package for the most accurate information