Rudis Gluten-Free Fiesta Tortillas. Dairy free. Nut free. 8 soft & delicious tortillas. Gluten-free bakery. Certified GF, Gluten-Free®
Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Evaporated Cane Juice, Cultured Dextrose and Maltodextrin, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Malic Acid, Red Bell Pepper Powder, Jalapeno Powder, Garlic Powder, Onion Powder, Carrot Granules, Parsley Flakes, Apple Cider Vinegar, Active Dry Yeast. *Non-GMO, expeller pressed.
Handling instructions: 1. Best if stored in freezer or refrigerator. Can be stored on counter for up to 10 days. 2. Tortillas perform best when gently reheated: 20-30 seconds in microwave or on hot flat grill. 3. Prepare as you would with any conventional tortilla. 4. Enjoy!
Always refer to the actual package for the most accurate information