Roth Cheese, Sliced, Fontina

Roth Cheese, Sliced, Fontina


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Smooth, creamy body with a slightly tart flavor & mild, yeasty finish. Recipe on back. Wisconsin cheese. Here in Wisconsin, the pastures are richer. The air is sweet and the cellars are deep. Here is where the Roth family chose to make a home for the richest, most flavorful
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Pasteurized Cultured Milk, Salt, Enzymes


Keep refrigerated.

Always refer to the actual package for the most accurate information