Rishi Tea Matcha Japanese Green Tea Powder

Rishi Tea Matcha Japanese Green Tea Powder

Rishi Tea

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All natural & antioxidant rich. 222 mg polyphenols per serving! Pure tea on the go. History: Matcha was first used by Zen monks more than 800 years ago to promote a calm state of alertness and enhance focus during meditation. Matcha is an integral part of Japanese culture and the
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Green Tea.


Preparation (Cold): Use any 16.9 oz (500 ml) bottle of water. Take a sip first to make space for Matcha to be easily dispersed. Empty one packet of Matcha into the bottle and shake vigorously until Matcha becomes frothy and even in color. Some clumping is natural. Preparation (Hot): 1. Add 1 packet of Matcha to a bowl. 2. Add 4-5 ounces of 175 degrees F water. 3. Whisk with chasen until frothy. The chasen (bamboo whisk) is the traditional utensil for making Matcha. Move the chasen back and forth evenly as if drawing the letter M. Whisk until frothy, making sure to break up any small clumps of Matcha, creating a smooth and creamy texture. The chasen should be cleaned only with hot water and air dried after each use.

Always refer to the actual package for the most accurate information