Preparation (Cold): Use any 16.9 oz (500 ml) bottle of water. Take a sip first to make space for Matcha to be easily dispersed. Empty one packet of Matcha into the bottle and shake vigorously until Matcha becomes frothy and even in color. Some clumping is natural. Preparation (Hot): 1. Add 1 packet of Matcha to a bowl. 2. Add 4-5 ounces of 175 degrees F water. 3. Whisk with chasen until frothy. The chasen (bamboo whisk) is the traditional utensil for making Matcha. Move the chasen back and forth evenly as if drawing the letter M. Whisk until frothy, making sure to break up any small clumps of Matcha, creating a smooth and creamy texture. The chasen should be cleaned only with hot water and air dried after each use.
Always refer to the actual package for the most accurate information