Tested gluten free.
Whey, Maltodextrin, Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Solids, Salt Butter, Natural Flavors, Non-Fat Dry Milk, Sodium Phosphate, Guar Gum, Sugar, Spices (Parsley Flakes & Others), Garlic Powder, Sodium Caseinate, Yeast Extract, Onion Powder.
1) Measure 6 oz of your favorite pasta. Do not salt pasta water. 2) Prepare and drain pasta as instructed, but do not rinse. 3) Add 1/4 cup milk and contents of packet to pan. Stir. (1 tbs butter can be added for extra creaminess). 4) Place cooked pasta in pan with prepared sauce. Enjoy and be merry! Try Cheese Sauce mix over steamed vegetables or in your favorite casserole!
Always refer to the actual package for the most accurate information